Professional Cooking and Barking /Mary Frey Ray, Beda A. Dondi.

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TextPublication details: New York Mc Graw- Hill 1981ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MON	Myanmar Institute of Theology Library	641.5RAY (Browse shelf(Opens below))	Available		24087

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Previous	641.5ALL Food for Two /Ida Bailey Allen.	641.5EAD The Low- Carb Comfort Food Cookbook /Mary Dan Eades, Michael Eades, Ursula Solomu.	641.5LOW Low-Fat, Low-Cholesterol Cookbook :An Essential Guide for those Concerned About Their Cholesterol Levels /edited by Scott Grundy.	641.5RAY Professional Cooking and Barking /Mary Frey Ray, Beda A. Dondi.	641.5ROZ The flavor-principle cookbook /Elizabeth Rozin.	၆၄၁.၇ကို ဆံပင်အလှထုံးဖဲ့နည်းများ/ကိုမာ	641.8DRA Food Processor Cookery /Susan Brown Draudt.	Next

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