The flavor-principle cookbook /Elizabeth Rozin.

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Material type: Text

TextPublication details: New York Hawthorn Books, Inc 1973DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
MON	Myanmar Institute of Theology Library	641.5ROZ (Browse shelf(Opens below))	Available		25738

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Previous	641.5EAD The Low- Carb Comfort Food Cookbook /Mary Dan Eades, Michael Eades, Ursula Solomu.	641.5LOW Low-Fat, Low-Cholesterol Cookbook :An Essential Guide for those Concerned About Their Cholesterol Levels /edited by Scott Grundy.	641.5RAY Professional Cooking and Barking /Mary Frey Ray, Beda A. Dondi.	641.5ROZ The flavor-principle cookbook /Elizabeth Rozin.	၆၄၁.၇ကို ဆံပင်အလှထုံးဖဲ့နည်းများ/ကိုမာ	641.8DRA Food Processor Cookery /Susan Brown Draudt.	641FRA The Low Cholesterol Diet :Over 130 Healthy Recipes Step by Step /Christine France.	Next

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